Start heating the oil. I used a fry daddy. But it can be
done on the stove too.
Whisk together:
2
eggs
1 tbsp sugar
1/4
teas salt
Add:
1 cup milk
1 Teas. Vanilla
Add:
1 cup of sifted flour. Mix so there
are no lumps and it’s the consistency of heavy cream.
Pour the batter into a shallow container. I used a loaf pan.
Heat oil to 375 and keep at that temp. Let the irons get hot in the oil and
then quickly blot on a paper towel and dip irons into batter being sure not to
go over the top, or they won’t release. Fry in the hot oil about thirty
seconds. They may come off in the oil or some may need some gentle help with a
fork. You can make many different patterns. When finished sprinkle with
powdered sugar, white sugar or cinnamon and sugar. Embrace your inner Norwegian
and enjoy this delicacy made for Christmas, or for special occasions in Norway. I had them
at my wedding 41 years ago.
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