3 Large chicken breasts
1 ldg can of diced tomatoes
1 can whole kernel corn (2 if you really like thicker soup)
3 cans of black beans or one large and one small
3 cloves of garlic
1 large bunch of chopped cilantro
I large onion
2 Tbsp chicken soup flavoring ( I like the Better Than Boullion brand)
1 can of green chilis
48 oz chicken broth
2 cans of fiesta nacho cheese soup
1 large can of mild red enchilada sauce
1 Teas of pepper
1 teas salt
I cook it in the crockpot on high about seven hours and then shred the chicken with a fork and put it back in the soup. Then I add, five or six american cheese slices before serving and a couple TBSP of butter.
I garnish mine with tortilla strips ( I buy them in a bag but you can make them with tortillas sliced and browned in a lil olive oil). Also for other garnishes you can add:
- Sour Cream
- Diced Avocado
- Salsa Or Pico De Gallo
- Grated Monterey Jack Cheese
If you like it spicier, use rotel instead of diced tomatoes, and a hotter enchilada sauce, or even use some red pepper.
