Pam’s Homemade Pizza

 

Bread Machine Pizza Dough Recipe (thin or pan crust)

 

For one large pizza

          ADD IN THIS ORDER TO THE BREAD MACHINE:

                    3/4 Cups warm water(110 degrees)

                    1 Tbls butter softened or melted

                    1 tbls sugar

                    1 teas of salt

                    2 cups of flour (I like bread flour) and make a well in it and then

                    1 teas bread machine yeast in the flour well

 

For two large pizzas

          ADD IN THIS ORDER TO THE BREAD MACHINE:

                    1 ½ Cups of warm water (110 degrees or so, like bath water)

2 Tbls butter softened or melted

2 Tbls sugar

2 teas salt

4 Cups of flour ( I like bread flour) and make a well in it.

2 teas of bread machine yeast

 

Set the bread machine to the dough setting. Mine takes 90 min. When it beeps that’s its done take it out and on a lightly floured surface work the dough a little and then roll out on a buttered pizza pan forming a crust. Top

with pizza sauce( I use the Chef Boyardee brand),pizza fixings of your choice and lots of mozzarella cheese. Bake at 425 degrees for 18-25 min. You are looking for lightly browned crust and bubbling browning cheese .

 

Note: Without the bread machine I  just buy the Chef Boyardee double pizza mix, some pepperoni, and shredded mozzarella cheese and toppings that are your family favorites and follow the box instructions. I mix the dough with my hands, or a fork, or your dough hook, cover with cling wrap and set it in warm water for the time it says.